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First attempt baby back ribs w/ the EGG
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jojobugay
Posts: 28
Looking for pointers on my first attempt at a baby back ribs cook on the EGG. Doing both dry & wet ribs and also a small tri tip. Looking for the right temp and time and any other recommendations for fantastic results. Thanks in advance.
Comments
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I used to do 225 indirect, but find 275 indirect gives a nicer "color" and bark if that is possible...I also used to do the 3-2-1 method, but didn't like the fall off the bone you get with that method. I now just smoke/cook for 3 to 4 hours and when they are done (bend test or toothpick) you can sauce and/or serve...best to just get a single rack and experiment... until you find the method that works for you.225 to 275, indirect should get you started...
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I do indirect at 250. Baby Backs go quicker than spares. I do the bend testSteve Van Wert, Ohio XL BGE
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