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Plate Setter
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jsnider1987
Posts: 0
I just bought a plate setter this past weekend and attempted to roast beer chicken. I lit the grill and put the plate setter with its legs up. I was unable to get the temperature to 400. It was dead set at 350 and took longer to cook the chicken than I expected. So any advice for the next attempt?
I just moved so it was fresh charcoal and another problem might of been that I had two 5 lbs chicken at once...
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Just leave the lid open a bit longer. I had two chicks on yesterday and placed the setter down after lighting. Vents full open, top open a bit longer and you should be fine.XL BGE - Small BGE - A few Komodo Kamado Serious Big Bad 42sFollow me on Instagram: @SSgt93
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