So, have had my egg for a few weeks now nicely set up in the BGE Large Table, which I have stained and sealed. I have noticed that I would prefer to have a table surface, which would be easier to clean and maintain if I have food/sauce/beer spilled on it.
I have been thinking of either getting a piece of steel cut for the top, or perhaps a piece of stone/granite or something similar.
Anybody have experience of this, or tried this? Any reason this would not work?
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0 • Off Topic Disagree Agree LikeMy Blog: http://manvsgrill.blogspot.com/
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0 • Off Topic Disagree Agree LikeMy Blog: http://manvsgrill.blogspot.com/
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0 • Off Topic Disagree Agree Like$50 is a steal!! I wish I could find a granite company that would sell at that price. I've looked all over and most places won't even cut me a deal for their remnants.
My Blog: http://manvsgrill.blogspot.com/
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0 • Off Topic Disagree Agree LikeI am starting to work on a poured concrete countertop for my table.
The granite estimates I got were toward $400 for a piece with the 21'' hole cut out. So, I went back to the concrete idea.
I estimate about $50 in the mold materials (reusable) and around $30 materials or so in each "pour". Coloring or stain material woudl be a little more.
I will post pictures as I progress and hopefully have success.
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