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BBQ Copper River Sockeye

Austin SmokerAustin Smoker Posts: 1,467
edited June 2012 in EggHead Forum
Been making this recipe in the oven for years and finally decided to make it walk the plank in the egg! 

Soaked a cedar plank for 4 hrs: 
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Cut the filet into 4 6 oz portions: 
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Marinated for an hour in 8 oz of pineapple juice, 2 oz lemon juice and 1 Tbsp Soy sauce: 
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The rub is Brown Sugar, Chili Powder, Cumin, Lemon Zest, Cinnamon, and salt: 
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Planked and rubbed: 
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Onto a 400 degree egg, raised direct: 
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End product after 14 minutes (Poteet Strawberry salad and grilled veggies to round things out) with a side of Lamarca Prosecco! 
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I'll never do it in the oven again...the cedar plank added a nice note and the egg locked in everything good and healthy about fresh salmon.

Healthy all week......ribs tomorrow!!

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