I'm a rookie. Just got my Egg last week. I'm having a heck of a time determining how to regulate the temp. Seems it gets really hot quickly, but then it takes what seems a long time to bring temp down. Then, I had the temp steady at 280, to do a prime rib overnight. Put rib in oven, closed lid. 5 hours later I went out to check and see how the temp was going, it had shut down, temp was 135. Frustrating.
I'm using both the screen vent door at the bottom and the vents at the top to try to control the temp, but I'm not having much luck.
How long did it take you to get fairly good at temp control, and what tips do you have for a flustered rookie?