We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs
. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk
, Lemon Pepper
Wings and even a Whiskey Onion and Chicken Steak
if wings aren't your thing. Bon appetit!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
So I've been smoking 3 butts that are all about 4 1/2 pounds. I've been monitoring the egg temp only with the maverick with temp from 240-250. I just stuck the 2nd probe into one of them to get meat temp and it is reading 170 internal. Now the maverick 732 is brand new and the egg temp probe was accurate (matched the egg thermostat). I'm concerned that the butts don't have that black crust yet and seems like 4 hours wouldn't be enough time...
Any thoughts on what I could have done or doing wrong? HELP!