Spreading the love this Valentine’s Day
with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert
than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread
or Pork Tenderloin with Honey Mustard
Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center
too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Im having trouble with my egg. I get the coals lit but it takes like 20 min to get to 300. Everything is open and it's slow. In fact if I look down the chimney they coals look blazing hot. Also I've tried the eggcellorator but that doesn't speed up the process one bit. What am I doing wrong? I hear people say they are ready to cook at 450-700 in 10 minutes.
The other day I got excited because I cleaned out my coal reloaded and lit. Got to 350 in just 2 minutes. Since that's what I was cooking at I slightly closed the dampers and went to get the food. Came back and it was at 170 or so. Please help. I'd love a video of someone lighting and watching it warm up to temp. Anything would help