We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Im having trouble with my egg. I get the coals lit but it takes like 20 min to get to 300. Everything is open and it's slow. In fact if I look down the chimney they coals look blazing hot. Also I've tried the eggcellorator but that doesn't speed up the process one bit. What am I doing wrong? I hear people say they are ready to cook at 450-700 in 10 minutes.
The other day I got excited because I cleaned out my coal reloaded and lit. Got to 350 in just 2 minutes. Since that's what I was cooking at I slightly closed the dampers and went to get the food. Came back and it was at 170 or so. Please help. I'd love a video of someone lighting and watching it warm up to temp. Anything would help