It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken
. Ice Cream Sandwiches
are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger
or Dr. BBQ’s Spare Rib Surprise
. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Im having trouble with my egg. I get the coals lit but it takes like 20 min to get to 300. Everything is open and it's slow. In fact if I look down the chimney they coals look blazing hot. Also I've tried the eggcellorator but that doesn't speed up the process one bit. What am I doing wrong? I hear people say they are ready to cook at 450-700 in 10 minutes.
The other day I got excited because I cleaned out my coal reloaded and lit. Got to 350 in just 2 minutes. Since that's what I was cooking at I slightly closed the dampers and went to get the food. Came back and it was at 170 or so. Please help. I'd love a video of someone lighting and watching it warm up to temp. Anything would help