Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
Two Big Butts...and a few questions
I'm planning on cooking 2 butts, 9 lbs each tonight. Should I remove these from the fridge ahead of time to let their temperature drop before putting in egg. I'm planning on 250 dome temp for about 16 hours, though I have the maverick to tell me internal temp (assuming this maverick is not a lemon, like the first one I had).
Planning to apply dry rub about 6 hours before they go in BGE. Should I apply earlier, later?
any other advice? I've only done this once before.