Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

New cut of steak?

ShadowNickShadowNick Posts: 480
edited May 2012 in EggHead Forum
Ran across this today at work, not sure if its just BS marketing, but figured I'd share anyway.

http://gizmodo.com/5910505/steak-specialists-discover-a-new-cut-of-beef

Chicago, Illinois

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