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Another Cast Iron question??
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Lowflyer
Posts: 785
I'm sure it's on here somewhere but the search isn't all that great. Should I be putting oil or anything on my CI grate after each use? So far just been cooking and hitting w wire brush. Loving it! Thanks for any input.
Comments
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I don't. With regular use it stays just fine.
Cooking on an XL and Medium in Bethesda, MD. -
Thanks Rag. Just wanna make sure I'm not screwing it up.
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Yea, cool thing about CI is after a while it gets nicely seasoned and almost non-stickLBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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I thought I read where ppl were spraying w Pam after every use. I'm just cooking and brushing and all is well.
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After a sear, ill brush off big stuff, then give a spray or brush on some oil while everything is hot.
Is it necessary? Not sure, but for me its cheap insurance.Bx - > NJ ->TX!!!All to get cheaper brisket! -
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Good enough for me. Will do. Thanks!
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