We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Brochette Shrimp and Bacon-Wrapped Scallops
I had fun with these tonight. 8 jumbo (U15 ct) butterflied shrimp stuffed with Pepper Jack cheese and a fresh jalapeno slice. The whole thing wrapped in 1/2 piece of bacon and skewered. Cooked at 500* for about 5 minutes per side.
Bacon-wrapped scallops also turned out great although difficult to flip on a skewer. Here are before and after pics.