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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Brochette Shrimp and Bacon-Wrapped Scallops

BigTex33BigTex33 Posts: 40
edited May 2012 in EggHead Forum
I had fun with these tonight.  8 jumbo (U15 ct) butterflied shrimp stuffed with Pepper Jack cheese and a fresh jalapeno slice.  The whole thing wrapped in 1/2 piece of bacon and skewered.  Cooked at 500* for about 5 minutes per side.  

Bacon-wrapped scallops also turned out great although difficult to flip on a skewer.  Here are before and after pics.

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