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It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tri tip over the weekend

windnsea26windnsea26 Posts: 81
edited April 2012 in EggHead Forum
I followed some marinade I found on the forums here.  Cooked it at 250 for about an hour and cranked it up to 400 when it reached 120 to give it a little char.  I know this is not the way we normally like to cook it but this but my wife likes a little smoke flavor:)



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