Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tri tip over the weekend

windnsea26windnsea26 Posts: 87
edited April 2012 in EggHead Forum
I followed some marinade I found on the forums here.  Cooked it at 250 for about an hour and cranked it up to 400 when it reached 120 to give it a little char.  I know this is not the way we normally like to cook it but this but my wife likes a little smoke flavor:)



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