Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise and Ted Reader’s Rum Injected Sweet Potatoes. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Tri tip over the weekend

windnsea26windnsea26 Posts: 87
edited April 2012 in EggHead Forum
I followed some marinade I found on the forums here.  Cooked it at 250 for about an hour and cranked it up to 400 when it reached 120 to give it a little char.  I know this is not the way we normally like to cook it but this but my wife likes a little smoke flavor:)


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