We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I followed some marinade I found on the forums here. Cooked it at 250 for about an hour and cranked it up to 400 when it reached 120 to give it a little char. I know this is not the way we normally like to cook it but this but my wife likes a little smoke flavor:)