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Tri tip over the weekend

windnsea26windnsea26 Posts: 87
edited April 2012 in EggHead Forum
I followed some marinade I found on the forums here.  Cooked it at 250 for about an hour and cranked it up to 400 when it reached 120 to give it a little char.  I know this is not the way we normally like to cook it but this but my wife likes a little smoke flavor:)


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Comments

  • First pictures did not go for some reason..
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  • Looks great!!
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  • Egg JujuEgg Juju Posts: 658

    Tri-tip is one the most flavorful cuts.  This is the second one I have seen today.  I think I need to find a tri-tip!

    Looks tasty!

    Large and Small BGE * www.quelfood.com
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