Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Nothing Special. Burgers on the Egg!! Pics included

NightwingXPNightwingXP Posts: 436
edited April 2012 in EggHead Forum
I have been absent from the forum for awhile and haven't Egged anything since last week. Had to fire up some burgers tonight!!
Little cherry chips for flavor and waiting anxiously!! Never tried cherry with burgers before. Figured WTH!

:D
Only 3 things in life matter. Family, Steelers and my BGE!!

Comments

  • Doc_EggertonDoc_Eggerton Posts: 4,496
    Ha, ha, I have never done burgers on the Eggs because the wife has instituted a life style change!  Look delicious.

    XLBGE X 2, LBGE, MBGE and lots of toys

  • MickeyMickey Posts: 16,505
    Always special on the Egg: Good looking burgers.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • MillsyMillsy Posts: 104
    Your lid seems to open more than mine.Maybe it is just the picture
  • Village IdiotVillage Idiot Posts: 6,951
    Need a little more DNA data.  What was the lean/fat ratio? fish sauce? How much bacon and cheese added? Butter on the buns?  Other essentials, like lettuce, tomato, onion?  What beer was used to wash it down? Fries? Banes?   
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • NightwingXPNightwingXP Posts: 436
    Your right Mickey! Anything off of the Egg is special!! They were great burgers! Good smoke ring, very juicy and I think the cherry smoke is a definite hit with burgers! Too Good!!! It's crazy how the Egg makes all the grilling I have ever done my whole life go up to a whole nother level! Everything tastes better on the Egg!
    Only 3 things in life matter. Family, Steelers and my BGE!!
  • NightwingXPNightwingXP Posts: 436
    Need a little more DNA data.  What was the lean/fat ratio? fish sauce? How much bacon and cheese added? Butter on the buns?  Other essentials, like lettuce, tomato, onion?  What beer was used to wash it down? Fries? Banes?   
    We were shooting for a quick easy supper tonight. I season and mix my burger meat before making patties. Per pound of grnd beef I use about 3-4 T. of Kraft parmesan/romano cheese, about 1/2 T. of your favorite seasoning (I used Steak N Shake seasoning), roughly a T. of minced onion and anywhere from 3-5 T. of your favorite BBQ sauce. ( my grnd beef was 80/20). Make into patties and freeze for 15-25 minutes or while Egg is stabilizing. As mentioned I used cherry chips for smoke and we just had iced tea and Ore Ida Crispers. I like plain ole cheeseburgers and we ate picnic style on the back patio. Easy supper and on to other week off projects. ( Just poured a new sidewalk in front of the house yesterday and have landscaping to do tomorrow ). Awesome burgers! Lovin the Egg more everyday!
    Only 3 things in life matter. Family, Steelers and my BGE!!
  • Village IdiotVillage Idiot Posts: 6,951
    Sounds great !!!!
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • GriffinGriffin Posts: 7,080
    Nothing wrong with a burger on the egg, I'll take one any day. Without even reading your description and just looking at the picture, I would have guessed cherry wood. Something about it just gives meat a more red color. Nicely done.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Burgers are VERY special in my opinion -- love 'em!  Great pic! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences -
    You can find me on Facebook & Instagram, too! 
  • SqueezySqueezy Posts: 1,101

    Check your bands for tightness ... should be some bend in the bolts and brackets.

    BTW ... burgers look great!

     

    Never eat anything passed through a window unless you're a seagull ... BGE Lg.
  • EggbertsdadEggbertsdad Posts: 794
    Burgers are VERY special in my opinion -- love 'em!  Great pic! 
    Agree. Burgers on the BGE are the best!
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
Sign In or Register to comment.