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chuck roast in the egg
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Posts: 492
My wife said she was cooking a chuck roast tomorrow. I said let's try it in the egg. The package says chuck tender roast, 2.18 lbs. A search for chuck roast didn't provide much. Any suggestions or recipes? I thought I would start out with a sear on both sides at 500 - 600 degrees for 3 - 4 minutes. After that should I go indirect?
Can I do this without using a dutch oven? Going to cook some potatoes, onions, carrots, and maybe some celery. I know, I know, lots of questions. First chuck so may have even more questions. Be gentle.
Can I do this without using a dutch oven? Going to cook some potatoes, onions, carrots, and maybe some celery. I know, I know, lots of questions. First chuck so may have even more questions. Be gentle.
Eggo in N. MS
Comments
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Please post results. I've seen these at the butcher and been tempted to cook one in the egg.Large BGE, Adjustable Rig, Small BGE, 2 BBQ Guru's, 18" WSM, Rockwood, Stage 3 Roush Mustang and a hot wife...
Las Vegas, Nevada! -
Look at egocentric pot roast below.
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