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Mid-Week Rib Roast

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smak
smak Posts: 199
edited April 2012 in EggHead Forum
Yesterday the family had asked for a rib roast.  I normally do reverse sear method but did not have enough time for the low-n-slow part.  So I went with an indirect setup 500* for about 20mins and then knock the vents and let it ease down to about 375*.  I also had a few hickory chunks in the fire.

It was seasoned with some EVOO, salt, pepper, thyme, and rosemary.

Overall I was very happy with the results.

image

And sliced:
image
smak
Leesburg, VA
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Comments

  • Mickey
    Mickey Posts: 19,674
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    Very nice, did you forget to invite us all over?
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • Smoker_Guru
    Smoker_Guru Posts: 372
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    That will make your mouth water!!
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  • Shiff
    Shiff Posts: 1,835
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    That's my favorite way to cook the roast.  Cooked one earlier this week and it came out great.I'll have to try the rosemary next time.
    Large BGE
    Barry, Lancaster, PA
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  • Eggbertsdad
    Eggbertsdad Posts: 804
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    Oh baby! Give me that rare piece in the back!  ^:)^
    Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake)
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  • pezking7p
    pezking7p Posts: 132
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    Turbo Rib Roast?

    It looks very tasty!  How long would you say it took using that method? 
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  • smak
    smak Posts: 199
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    I don't know if I would call it turbo.  Maybe "normal" vs. "slow".  I say this is more "normal" because sear-then-roast was the way we cooked them in the oven before I got the egg.  It probably is a point of view thing.

    The roast was bit over 4.75 lbs.  I did not keep a close eye on the time but it was probably 1.75 hours(ish).

    @Mickey - next time I'll send you an invite.  But, by the time you get to VA the food will most likely be gone :)
    smak
    Leesburg, VA
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  • Cookinupnorth
    Cookinupnorth Posts: 95
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    I did one at 225 ...which was sick...then did the reverse sear....people loved it...medium rare all the way through...your pic looks awesome!
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