Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

List of hot sauces, which one is your favorite?

2»

Comments

  • scooter759scooter759 Posts: 246

    Louisiana Gold

    Hot Pepper Tennessee Sunshine

    Frank's for Hot Wings

    Extra Large, Large & Medium eggs, Weber Summit gasser, Weber Q. Mankato, MN
    ·
  • BYS1981BYS1981 Posts: 1,768
    I am not a huge hot sauce fan, but I like Franks and Tabasco Chipotle, neither is too hot and I have them on hand for recipes that call for them.  Both of these are a bit on the mild side and that's because I don't want habernero hot sauce in a recipe for my entire family lol.
    ·
  • fbamafbama Posts: 5
    Frank's, I put that s$!t on everything.
    ·
  • chrisnjennchrisnjenn Posts: 534
    I have used Frank's and Crystal before. Still use Frank's. Franks is a lot better between the two. Not even close.
    ·
  • Hammond1Hammond1 Posts: 31
    All of them.

    Always on hand
    -Tabasco Chipotle
    -Tobasco
    - El Yucatan Red & Green
    -Blairs
    -Franks
    -Cholula
    -Crystal
    -Texas Pete
    ·
  • Palo Alto Firefighters Pepper sauce
    LET'S EAT
    ·
  • TarHeelBBQTarHeelBBQ Posts: 292
    FRANKS!!!

    TarHeelBBQ
    ·
  • GatoGordoGatoGordo Posts: 46
    In our house the staples are Frank's and Tapatio. We do not care for Tabasco, at all, and since it is the standard hot sauce for most restaurants, my wife normally carries a small bottle of Tapatio with her.
    LBGE, Stoker WiFi, StokerConsole
    ·
  • fishnerdfishnerd Posts: 3
    Sriracha, Franks, and classic Tabasco are great, but my favorite hot sauce is Habanaro Tabasco. Such a good flavor mixed with some pretty intense heat.

    Marie Sharp's (Belize) and Walkerswood (Jamaica) sauces are pretty fantastic, too. (if you can find it, grab some banana ketchup for a great topping on jerked meat or including in a tropical themed BBQ sauce)
    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,156
    I'm telling you guys, you have to try this!

    https://dichickos.com/Restaurant.html
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • chrisnjennchrisnjenn Posts: 534
    I was never impressed with Dichikos sauces. They are good, but not anything special IMO. Their little cafe is pretty good though.
    ·
  • PaloAlto Firefighters sauce,Chek it out online

     

    LET'S EAT
    ·
  • Sriracha hands down.  I put it on everything.  I would bathe in it if I could afford it.  Tapatio is also excellent, and comparatively cheap, but can be a little hard to find on the East Coast sometimes.  Walmart may be carrying it now if I remember correctly. 
    ·
  • YukonBillYukonBill Posts: 23
    Chalk up another vote for Crystal...hands down my favorite. Tastes great on/in everything.
    ·
  • Doc_EggertonDoc_Eggerton Posts: 4,156
    I am surprised at all the Crystal support.  I love it for being universal; you can use it on rice, to spice up a sauce, or sprinkle of quesadias.  But I admit it isn't fancy or sexy.  I always have one in my kitchen and my office.
    Pasquali Luciano
    Buon appetito to all the BGE family
    XLBGE, LBGE, MBGE and lots of toys

    ·
  • DevDaveDevDave Posts: 40
    I too must have Sriracha on everything!! Can't eat pizza without it ;)
    ·
  • MickeyMickey Posts: 15,830
    Doc you just make my case on Crystal.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max +++ 5th Salado EggFest is March 14, 2015 http://saladoeggheadgathering.blogspot.com

    ·
  • Hi54puttyHi54putty Posts: 1,502
    I put Texas Pete on almost everything. Made right here in Winston-Salem, NC.
    XL,L,S 
    Winston-Salem, NC 
    ·
  • EggucatedEggucated Posts: 212
    I actually collect sauces and have about 100 different bottles. I always buy two, one to use and one to keep. However even with a large selection my go to sauces are Tabasco Chipolte and Franks.
    Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
    ·
  • BotchBotch Posts: 2,894
    This month's Cook's Illustrated had a Hot Sauce shootout, thought I'd post the final results here:
     
    Highly Recommended:
    Huy Fong Sriracha Chili Sauce ("rooster" sauce)
    Frank's RedHot
     
    Recommended:
    Original Louisiana Hot Sauce
    Tapatio Salsa Picante
    Texas Pete Hot Sauce
    Valentina Salsa Picante
    El Yucateco Salsa Picante Roja de Chile Habanero
     
    Recommended with Reservations:
    Cholula Hot Sauce
     
    Not Recommended:
    Tabasco 
     
    My own favorite came in at the bottom, but these are the same folks who poo-poo'd the BGE itself... 
    X(
    _____________________________________________
     
    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
    ·
  • JerkChickenJerkChicken Posts: 551
    edited April 2012
    Frank's

    Gator Hammock 

    Sriracha 
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
    ·
  • I use Franks or Texas Pete. The flavor is good and I can use as much as I want without fear of making it too hot to eat.

    It kills me that Waffle House only carries Tabasco. I can put that on my eggs and hashbrowns, but I have to use so little of it that I can't spread it enough to get the flavor in every bite.
    I finally took the plunge and bought my large Big Green Easter Egg from Roswell Hardware in Roswell, GA 03/31/2012
    ·
Sign In or Register to comment.