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Grill Press
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Cookinupnorth
Posts: 95
My 7 yr old got me a grill press for Xmas and wants me to use it!?
Any thoughts or suggestions ?
Thanks
Any thoughts or suggestions ?
Thanks
Comments
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couple strips of bacon with brown sugar sprinkled on it........they call it pig candy.......www.ceramicgrillstore.com ACGP, Inc.
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I have a Williams-Sonoma grill press and it comes in handy grilling rib eyes that are under 1.5" thick. They tend to curl up if they're not thick enough. I also use it tailgating when we cook "breakfast" pork chops that are only a half inch thick.Basically any thin cut of meat....
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Cuban Sandwiches!Bx - > NJ ->TX!!!All to get cheaper brisket!
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Thanks guys!
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I use mine on pork chops so they don't curl. Inside, I've used it on bacon. Looking to see what other ideas people have.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Dumb question...Wouldn't a grill press take out the juice by pushing down on the steak or chops? Guess I'm thinking of it as pushing down on a burger which is a no-noLarge BGE
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Things that would need a press arenprthebearditspeaks.com. Go there. I write it.
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Fat fingers. Sorry. Are too thin to even worry about juices.
Paulthebearditspeaks.com. Go there. I write it. -
Ruben. Rye bread, Pastrami, Russian dressing, sauerkraut, and Swiss cheese.Be careful, man! I've got a beverage here.
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Cuban sandwiches. Great with the press on the egg!
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Hi Tmakie,Coming from blighty I follow a few british chefs, here is a video I watched of Gordon Ramsay cooking a pork chop in a saucepan, he snips the outer edge of fat with scissors to stop it curling, I am sure it would work on the bge for any chop that has a thick rim of fat on it, I don't have my bge yet but soon, very very soon, not soon enough. Hope this helps:
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Thnks everyone!
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