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Slow Roasted Smoked Pork Loin

Jan_WassisMeatsJan_WassisMeats Posts: 30
edited March 2012 in EggHead Forum
imageSlow Roasted Smoked Pork Loin - We seasoned it with Big A's Texas Hickory Rub. 250 degrees until it reached internal temp of 150 degrees, then we tented it for 15 min.

Comments

  • XLentEGGXLentEGG Posts: 410
    Looks Perfect !!  Was the heat direct, or indirect?
    More meat please !! :-)
  • BuckdodgerBuckdodger Posts: 934
    Need directions to your homeplace....looks delish! We love pork tenderloin.

    Bob
    Alex City Al

    Alexander City,Al
  • We used indirect method with a probe. We are in Melbourne, Florida. About an hour from Orlando, on the East coast. Been here for over 26 years.
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