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Tried out Cazzy's wings last night........

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LBC Dawg
LBC Dawg Posts: 116
edited March 2012 in EggHead Forum
marinated them overnight. i also added some garlic to it. and instead of basting them throughout the cook, i reduced the marinade down on the stove and thickened it up to put on the wings the last 10 mins or so. cooked on raised grid, direct. stuffed the sweet peppers with mozzarella and salami, and mozz and capicola. the wings were great.imageimageimage
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  • cazzy
    cazzy Posts: 9,136
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    They look great!!  I'll have to add some garlic next time to see what it tastes like.  The peppers look good too...i love the color!  I'll borrow that for sure. :)
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
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    One thing about these wings, is the sugar will caramelize so you have to watch your heat.  It doesn't really affect taste tho as it doesn't add a burnt taste. 

    How'd you like the sweet & spicy?

    Just a hack that makes some $hitty BBQ....
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  • Mickey
    Mickey Posts: 19,674
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    LBC you did good.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • LBC Dawg
    LBC Dawg Posts: 116
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    i loved it! that's right up my alley, especially on wings. and i like wings a lil bit on the charred side also, so i usually come up with something sweet to baste them so i get that charred sugar thing working.

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