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Dutch Oven roast beef on my egg!
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Shawn
Posts: 356
Well today I made a roast beef in my duct oven on the Egg and it was some yummy!
Full recipe can be found here:
Happy Grilling!
Cheers!
Shawn
My Blog:
http://hrmcreativebbq.blogspot.com/
My Dads Custom Handles Blog
http://dannyscarvings.blogspot.com
Comments
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Looks good!!!
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What does the Egg add to a roast in a dutch oven that a traditional oven doesn't provide? Forgive me if this appears to be a stupid question, but it appears baking (pizza excluded) on the egg isn't much different then a traditional method. Just thought I'd ask.
"Where the weak grow strong and the strong grow great, Here's to "Down Home," the Old North State!"
Med & XL
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Its the fun of cooking outside in the fresh air that the oven doesn't provide!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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I have also heard that when you sear the meat before braising in the Dutch oven it will impart a grilled flavor. I have also heard that if you add some cherry or apple wood it will take on a slight smokey flavor. I need to try it to find out!!!
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Looks good. Come the fall and cooler weather I am going to be doing more like that.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
wife wanted roast and only had a couple hours!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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lid off, you'll get smoke.
lid on, at the very least you'll have more stable temps than an electric oven can provide. not sure that'sa big deal for a D.O. cook. for me, it's the smoke
ed egli avea del cul fatto trombetta -Dante -
So you go ahead and leave the lid off the entire time you cook or just part of it? Think I will try tommorow night
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Created a pot roast at some friends WI lake home this weekend - they are new eggers. They decided to leverage the egg's ability to hold the temperature for about 5 hours and left the top on the dutch oven. While the pot roast was unbelieveablly good, i would have probably gone without the lid at least for a period of time for some charcol flavor - that's also why I have the egg - again the meal was awesome. Here's a couple of pics.
Elmer Fudd
Minneapolis / St. Paul. Large & Mini -
Nice! good job!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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i leave the lid off for smoke but not throughout the whole cook. sometimes the DO is used tlid-on
ed egli avea del cul fatto trombetta -Dante -
thanks for the tip strike!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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so any traditional recipe will do? Such as bottom round, beef broth, water salt pepper, onions, carrots, potatoes, and finish with burgundy wine?
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Yes Hungry! Also don't forget to add a little bit of smoke flavor by leaveing the cover open!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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Looks good. Come the fall and cooler weather I am going to be doing more like that.
Cooler weather??!! Where do you live, anyway??I'm looking forward to not having this "cooler weather"..
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I am in the Halifax area of Nova Scotia of Canada!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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I did cook it and it turned out great! I added beef stew seasoning which made it very yummy. Frankly the only issue is I seasoned the veg with rock salt and then as afterthought added the stew seasoning Tad salty. Have become sensitive to salt so I detected it but wife did not. I am going to do this more often but with different cuts of meat, pork and fowl.One thing that was nice is that I sliced the beef roast and put it back in the liquor. Really tender!
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nice!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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