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corn on the cob
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bamafan62
Posts: 137
hello,
what are your method$ on the above. do you u$e a temp. probe and if ye$ what core temp?
thank you,
phil
what are your method$ on the above. do you u$e a temp. probe and if ye$ what core temp?
thank you,
phil
Comments
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I've tried many different techniques, and pulling the burned husks off the hot ears is a hassle to me, so anymore I just clean the ears of husk and silk and put them on the CI grate, flat side up, direct heat, and keep turning until they're lightly charred.I like slathering them with a mix of room-temp butter, a minced chipotle, salt and some lime zest. Yum!_____________
Tin soldiers and Johnson's coming...
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thank you. i can't wit to try!
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is it time again for florida ears to hit the stores............twww.ceramicgrillstore.com ACGP, Inc.
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I soak the ears in water for 30 minutes or so then throw them right on the grate, direct at about 250. Let them char for 30-45 minutes. When you pull the husk off, the silk comes right off almost in sheets. So much easier, imho than cleaning them raw.
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I put them around the edge of my XL with the lump reducer in. So I guess it's sort of direct/indirect. I don't even bother soaking, just put them on and they seem to come out well in about 30 minutes rotating regularly.Packerland, Wisconsin
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Wright Brand bacon has a recipe on their website that is amazing. One of my favorite things to cook on the egg.
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Johnson, Navin R... Sounds like a typical bastard.
Belmont, NC
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After cooking, hit em with a little parmesan cheese. Amazing.Mark Annville, PA
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