Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
New In-Laws Cook
Options
Doc_Eggerton
Posts: 5,321
Tonight's feast for my daughter's soon to be in-laws.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
-
Did you set a place for me? That looks very good.Dave San Jose, CA The Duke of Loney
-
Sweet. You may never be invited to their place. Set the bar pretty high right there.Geaux Tigers!!!
-
Nice choice of beer Belgium leffe.
-
My daughter is the beer connoisseur. She picked it out. It's Saint Patrick's day, I was drinking Jameson.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
That veggie dish is beautiful (both before and after cooking). What is in it? Thanks.
If you don't think too good, don't think too much.
Afton, VA -
Mixed purple and white heirloom potatoes, cut in half mixed with carrots and onions. A ring of broccoli and sliced mushrooms around the edges with red and green sweet pepper slices, and zucchini on top. A row of diced tomatoes down the middle with some shredded mozzarella on top. I added a little chicken broth, and the mixed veggies were seasoned with sea salt, pepper, and garlic.
Covered and cooked on the grid over the plate setter at 350-400 for a little over an hour. This was on the XL with the lump reducing ring.
The veggies cooked nicely, and I expected the diced tomatoes to melt down into the mix, but what really happened is they added juice to the bottom, but the pieces stayed on top and cooked, and bonded with the cheese. It was really good. Next time I am doing fresh tomato slices on the whole top with a little cheese over them.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I copied that to my recipe file. Thanks.
If you don't think too good, don't think too much.
Afton, VA -
Doc, when you cover your veggies like that do you still get that "grilled" taste? Does it impart any smoky taste? I've always done my veggies in a wire basket.Extra Large, 2 Large, Medium, Mini Max, Weber Summit gasser, Weber Q. Mankato, MN -
They aren't smokey. I suspect they wouldn't taste different done in the oven, I just wanted to do the full cook on my Eggs while company watched on the deck.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum