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Spring Pizza
nineee
Posts: 41
Made Spring Pizza from Eating Well mag. Outstandingly delicious. Made regular pepperoni/cheese for DH who said the crust was perfect. My stone (walmart) developed a hairline crack so I'm going to get the BGE stone unless you all have another suggestion. Nina in KY
Comments
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That looks really good! I like the asparagus idea for a topping. I use the stones from ceramicgrillstore.com and am pleased....not sure how they compare with price of BGE stones.
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Thanks MQ. Appreicate the comment and recommendation. Will look at their site.
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