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Botom Round Roast
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XLentEGG
Posts: 436
Just got a good BOGO at Winn Dixie. 5LB roast Going for low and slow 230*-250* pulled at 130* internal. Anone know about how long this will take? I just need a ballpark figure from someone who has already done this. THANKS !!
More meat please !! :-)
Comments
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Six hours and no takers?? This is definately a first for me. I figured by now I would at least have a few time and temp options.More meat please !! :-)
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ive never done them that small, assume your still making deli beef. i cook them around 275 dome raised direct and they are off the grill at 122 to 125, rested 10-20 min then double wrapped and chilled before slicing.
ive never timed one
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Thank you. I am still making deli beef. I was hoping to eat a little bit of it for dinner while it was still warm. As we all know, sometimes the best part of Egging is discovery, so on to the new !!More meat please !! :-)
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