It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page
for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day
is National Bacon Day
and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here
(MY BUTT LOOKS GOOD!) doing another butt today hope it turns out as good as last week. I am going to try the same methods I have learned from the the prior p.p. 1.7hrs per lbs. dome temp 275 turbo 8.5 hrs meat 5.8lbs 2 hrs in the cooler (will see) any suggestions?