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Recent Rib Cook....
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SMITTYtheSMOKER
Posts: 2,668
Here's a few spares, we put a STL cut on them.
Cooked a total of 6 slabs for a Rib Class here at Eggs by the Bay a few weeks ago...good eatin'.
-SMITTY
from SANTA CLARA, CA
Comments
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They look good enough to eat :-cGerhard
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That's a thing of beauty! Wow, just wow!Just a hack that makes some $hitty BBQ....
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Look at those bones stickin' out, I like it.Packerland, Wisconsin
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OMG those look sooo good! I should drive down to Eggs by the Bay - only a few hours south of me...
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Beautiful ! What's your glaze?__________________________________________Dripping Springs, Texas.Just west of Austintatious
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75% regular Blues Hog / 25% Ten Red Blues Hog
-SMITTY
from SANTA CLARA, CA
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