Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

If you find Humphrey Charcoal, buy it!!!

jerrypjerryp Posts: 226
edited March 2012 in EggHead Forum
Tried Humphrey charcoal first to cook some steaks.  I started the coals and walked away to give em enough time to heat up.  I came back after a while and the thermometer turned all the way around and read 100 degrees!!!  I've never achieved that high temp before.  In fact, I thoroughly burped the thing and still singed about half the hair off my forearm.  As if the incredibly high temp wasn't enough to make a believer out of you, try low and slow with it.  I smoked a butt overnight at 225 for 19 hours and had an incredible amount of lump left.  I can't express enough how pleased I am with this stuff.  I used to love royal oak, but think I found my new favorite!

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