Anybody have a fix for gigantic bubbles in pizza"s? I poke holes in the dough and all that stuff, am I missing something.
Not even close to the biggest bubble of the night. Most had two or more bigger than this.
Four pizza's. 700 degree dome. Big bubbles in all of them. This night was trader joe dough i think. This also happens with our homemade dough.
Is there something i can do to stop this? The pizza was still awesome.