My wife bought two Greenwise ribeyes from Publix yesterday. She brought these suckers home and they are about 1 pound a piece!!! I was planning to T-Rex them, but my question is how many people prefer searing them in a cast iron skillet rather than on the grill grate? I have never done that and was considering it. I have the stock grate only (non SS). I actually may do 1 in the skillet and 1 on the grate and compare them. Any thoughts?
Columbia, SC --- LBGE 2011 -- MINI BGE 2013