Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Venison Backstrap

ldubldub Posts: 4
edited February 2012 in EggHead Forum
Need some suggestions on how to cook backstrap on the BGE.  I've thought about stuffing with sausage and wrapping with bacon but didn't know if anyone else out there has any ideas.


  • Wrap with bacon cook indirect till meat hits 150 and bacon is nice and crisp
    It as good as any steak you will by.

Sign In or Register to comment.
Click here for Forum Use Guidelines.