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Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
thank you thank you, perfect friday night dinner.
General Tso's Chicken 1 pound Chicken thighs or breast, cut into 1" chunks5 Red chili peppers, dried3 Green onions , sliced3 Eggs, beaten½ cup CornstarchOil , for frying-----Sauce --------1 ½ tablespoons Rice vinegar2 tablespoons Rice wine3 tablespoons Sugar3 tablespoons Soy Sauce2 teaspoons Cornstarch1.Step 1: In a large mixing bowl combine cornstarch and beaten eggs. Mix well to create a batter. Add chicken bits and coat thoroughly. Let sit for 15 - 30 minutes.2.Step 2: To make the sauce- in a small bowl combine rice vinegar, rice wine, soy sauce, sugar and cornstarch. Mix well and set aside.3.Step 3: Heat deep fryer or wok to 375 degrees and deep fried chicken bits in batches. Drain on paper towels.4.Step 4: Add 1-2 tablespoons of oil to your wok. Add dried chili peppers to your wok and stir fry for 30 seconds. Add chicken bits to the wok and stir fry for a couple minutes.5.Step 5: Add sauce mixture to the wok and cook stirring until the sauce becomes thickened and bubbly. Garnish with green onions and serve.6.Makes about 2 servings
@VI, looking to give this one a try this week. How much oil we talking about to "deep fry" the chicken in a wok. This one scares me a bit. Video please??!! [-O<
Just kidding on the video. Sort of.
I did kung pao shrimp twice last weekend.....very good. As a beginner with a wok also very easy.
@VI. I gave the generals tsos a shot today. It is really windy so I had a tough time getting the nice big open flame. It turned out pretty good. I cut up chicken thighs, and they were really good. My only issue other than the flame was I could not find rice wine. Do you know of a good substitute? Also, the sauce seemed a little chalky even though I blended the corn starch really well. Has that happened to you?
Things got a little hectic at the end when I realized I had forgotten to bring out my serving plate