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Spatchcock

patsboosta
patsboosta Posts: 22
edited February 2012 in EggHead Forum
It's February and 60 degrees in VA so I thought it would be a good time to do my first spatchcock. 350-375, direct, 1 hr 10 min. Just used Mrs Dash grilling blend seasoning. Wish I read about all the rubs earlier!

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