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Hello everyone, Bill here.

bge30plusbge30plus Posts: 80
edited February 2012 in EggHead Forum

New to this forum for that matter any forum. Retired from Georgia Power 34 years, kicked back, having a good time. I live in McDonough, Ga. Most people say MACDonna! Have been cooking with the egg since 1980 on my 3rd now. My first one I bought at a Que-A-Thon in Jonesboro, Ga. for 499.00. Had it 5 years and while moving it around on my driveway it toppled and ended in 4 pieces. Bought a new one the next day. Had a roller stand built by a friend so that would never happen again. Sold it in 2008 to buy a XLG Egg. Which I use today. I looked at the other forum it’s just looked way to busy for me. I hope to learn new things and share things I have learned over the years. The one thing I have noticed is that you have your own language? But I learn very fast. My wife says I am out of my mind, but what does she know? She does enjoy the butts, (ribs, beef, spare, BB) and briskets these many years. Thank you for letting me join. Bill<?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />

Living the good life in MACDonna

Comments

  • welcome aboard and take a look at our Eggictionary
    Coming to you from the Mothership!
  • Ragtop99Ragtop99 Posts: 1,501
    welcome to the forum.  I'm a newbie here too.  There are plenty of friendly folks willing to help on this site. 

    It took me a while to figure out a few acronyms and terms too.  Just post a question if something isn't clear.
    Cooking on an XL and Medium in Bethesda, MD.
  • 30plus

    Welcome. I'm anxious to learn from a 30 year egghead like you. Please post often and include pictures.

    Hogaholic
    Jackson, Tennessee. VFL (Vol for Life)
  • Welcome Bill.  Looking forward to pictures of your cooks.
    __________________________________________

    Dripping Springs, Texas.
    Just west of Austintatious

  • Hi Bill -- I look forward to seeing your cooks! 
    I'm Kristi ~ Live in FL ~ BGE since 2003.
    I write about food & travel on Necessary Indulgences.  
    You can also find me on FacebookInstagram, and Twitter.
  • pineypiney Posts: 895

    Welcome Bill, I am also new here. I live in Lenoir, NC really enjoy the forum, everyone is very very helpful.

    Just like Hogaholic I also am anxious to hear some of your ideas. Welcome Aboard!!

     

    Lenoir, N.C.
  • Again thanx, I have read your Eggictionary. I spent a few hours the other day looking around your site.
    Living the good life in MACDonna
  • BOWHUNRBOWHUNR Posts: 1,476
    Howdy Bill.  The wife and I stayed in McDonough last year for Eggtoberfest.  Nice town.

    Mike
    Omaha, NE

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
  • Well Hello Bill
    LET'S EAT
  • MickeyMickey Posts: 17,262
    Howdy Bill, welcome to the forum. If you are not busy March 17th come over to Salado, Texas to the Salado EggFest and join us. =D>
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • Welcome here,I am a newbie to the egg but lovin every cook (well just about :) ) Awesome to have a "SEASONED" green egg griller on the forum. I am sure you will be an asset and there is info to be gleaned here too. Enjoy the ride. 
    Large, small, and a mini
  • Welcome Bill, I am also new here. I live in Lenoir, NC really enjoy the forum, everyone is very very helpful.

    Just like Hogaholic I also am anxious to hear some of your ideas. Welcome Aboard!!
     Piney,
    Just down 321 from you.  Gastonia, NC.

    _________________________________________________________________________________________

    Johnson, Navin R... Sounds like a typical bastard.

     

    Belmont, NC

  • Hey Bill, glad your here, looking forward to pictures of cooks.
    marysville,wa. mini & large.
  • I said this earlier I am going to need a new camera my wife has one but I don't want to use hers, I need one for myself. Hers is for the 12 grandkids and 6 GGK.
    Living the good life in MACDonna
  • boatbumboatbum Posts: 1,273
    Hello Bill. Got my first egg for Christmas. Not sure I have let cool all the way down since then.
    Cookin in Texas
  • 32 years on the egg, damn!  Welcome to the forum.
    Packerland, Wisconsin

  • Your Bad Ass Bill!!!!!!!!!!!!
    LET'S EAT
  • We're not worthy. We're not worthy. We're not worthy  ^:)^ ^:)^ ^:)^
    Be careful, man! I've got a beverage here.
  • GriffinGriffin Posts: 7,353

    Howdy Bill! <):)

    Looking forward to hearing about your cooks and seeing some pictures.

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

  • Hi Bill...Yes  we do have some abbreviations and lingo.  I just ask when I get confused. sometimes BB means baby backs and sometimes BB means boston butts.  There are some Jokers you need to watch out for on here so beware!!
    I grill therefore I am.....not hungy.
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