Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Jalapeño poppers

jbnelson502
jbnelson502 Posts: 18
edited February 2012 in EggHead Forum
Doing some poppers this weekend. Was planning to stuff with cream cheese, roasted peppers and sausage, then wrap with bacon. Any input on the type of sausage to use? Or am I way off track here? Thanks for everyone's help!

Comments