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Bone in chicken breasts

BamaEGGBamaEGG Posts: 168
edited February 2012 in EggHead Forum
Been a while since I have posted anything here. I have tried to search this topic but pretty much think the search feature is worthless on this new forum. So here is my question.

I've never done bone in chicken breasts on the egg. Tons of spatchcocks, thighs, boneless skinless, but no bone in breasts. Any tips on time and temp? I'm assuming a raised grid is in order.



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