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Sorry about that teaser shot from yesterday, i was just so excited. I’ve been dying to use my meat grinder ever since I got it for Christmas, but things have been busy around here and I just haven’t had the time. When Mrs. G told me yesterday that she wanted a burger for dinner, I knew it was on! Time to break out the grinder and get to grinding!
I started out with 3.34lbs of chuck and 1.08 lbs of skirt steak. I figure that's roughly a 75/25% blend of meat. Don't ask me why, that skirt was just begging to go home and jump in the grinder with the chuck. I ground all the meat up and most of it went into the freezer for another day, but saved out enough to make two patties. That was a tasty burger. Maybe not the perfect burger, guess I'll just have to keep trying other blends to see what I can come up with.
The rest of the story can be found http://griffinsgrub.wordpress.com/2012/01/24/first-attempt-home-ground-hamburgers/
The Supreme Potentate, Sovereign Commander and Sultan of Wings