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Boneless Leg of Lamb
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jehaack
Posts: 6
Fellow
Eggheads,
I bought a
boneless leg of lamb and Sam's yesterday and it's my first time cooking one. The
instructions on the package say to cook at 425 for 30 min, then reduce temp to
350 at 10-15 min per pound to an internal temp of 155 where the leg should be medium.
Does this sound correct to the rest of you? Also do you have any suggestions as
to what rub should applied? I'm thinking 155 seems a little hot, and would
rather have it at medium rare, but would like to hear your opinions on how to
cook. <?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" />
Thanks
Comments
-
I used this recipe over the holidays, and it was wonderful. Actually tasted a bit like prime rib. I cooked it to 140.
http://eggheadforum.com/discussion/1132726/leg-of-lamb#Item_0XL BGE - Large BGE - Small BGE - Traeger Lil' Tex Elite - Weber Smokey Joe -
I like to stuff them with spinach, feta and pine nuts. I cook them direct on a raised grid at 400 for about 1.5 hours, until internal is 140. Just did one tonight in fact. Lovely! Link --> Stuffed Boneless Leg of Lamb
The Naked Whiz -
I posted a slightly different approach to leg of lamb over here. One of my first cooks on the Egg but wow.
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