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1c Cup sugar (can be split into ½c brown ½ white) 1 Tbs garlic pepper
½ Cup salt (can be split into ¼ kosher ¼ table) 1 tsp cinnamin
½ Cup garlic salt 1 tsp coriander
½ Cup spanish paprika (hungarian will work) 3 tsp cayenne pepper
1 Tbs chili powder 1 Pinch love
1 Tbs black pepper
Instructionsslap it all together and mix it uprub your butt and throw it on the egg. cook low temp 225 or so and let the temp in the meat get to 180. Pull meat once it has cooled and sprinkle with the rub for additional flavor. When cooking I suggest getting a squirt bottle filled with equal parts apple juice and cider vinegar. Spray yo' butt with it and it will help open the muscle striations up and give it a good sweet flavor.
NotesNumber of Servings: Time to Prepare: