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Plate setter w/o cooking stone
meisnermojo
Posts: 1
Can I use the plate setter to cook small pizza and/or quasadillas? Or, do I need the cooking stone? Thanks.
Comments
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I have used my plate setter for 6 years to cook pizzas, quesadillas and bread...my better half just bought me a pizza stone. The good thing about a pizza stone you can remove it from the grill with ease and thick gloves of course.
Reed- Springhill, Louisiana -
I just use a thin pizza stone resting on the PS and it works just fine.Never eat anything passed through a window unless you're a seagull ... BGE Lg.
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Sounds like forty-crk has made it work. I have never tried it, but I'd think the stone would be too hot, burning the crust before the cheese get bubbly. Give it a shot and see how it works. Pizza stone is not a huge chunk of change, but it might wrk well. Let us know.
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I've never used a pizza stone and have had my Egg almost 6yrs. Keep your temp at about 450, your platesetter legs down (of course) & that should suffice all your pizza needs. I make my dough thin crust from scratch and it takes about 15-20 min a pie depending on the amount of toppings/cheese. Key is to not burn your crust ergo low temp.Saludos de Austin,A
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