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Today was recover day!
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paulheels
Posts: 457
I see there were not many posts about people cooking today. I had to work, then had to come home early for a sick baby, so I got no cooking done. Got my BGE patio started.
might try to get a small rib roast going if the market still has some. what internal temp for rare on a rib roast?
Paul
thebearditspeaks.com. Go there. I write it.
Comments
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125ºNever eat anything passed through a window unless you're a seagull ... BGE Lg.
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I do rib roasts at 250* with an end sear if it needs it (usually doesn't) 125* is the temp after the rest so you would pull at about 118* to 120*. Usually takes about 25 minutes per pound
Steve
Caledon, ON
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Thanks for the info. No more were on sale when I went this morning. Just got a big chuck and some beef ribs. Defnitely gonna hit the prime rib up soon. A grocery store here will put whole rib eye on sale for 5.99 - 6.99 /lb. gotte get a food saver for the steaks also.Paulthebearditspeaks.com. Go there. I write it.
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