Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here


SqueezySqueezy Posts: 1,101
edited November 2011 in Beef

Found a nice little corned beef brisket at a grocers this morning.

Pickling spice had been rinsed off and I have it rubbed with black pepper, juniper berries, and coriander.

 Wrapped in plastic and will smoke it on Tuesday with hickory most likely.

Results and pix to follow ...

Never eat anything passed through a window unless you're a seagull ...


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