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We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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Charcoal

Medic72072Medic72072 Posts: 23
edited October 2011 in EGGtoberfest
I use natural lump charcoal in my egg.  I've tried a couple different brands.  Does anyone have any input or opinions about The BEG and Cowboy Natural Lump Charcoal?  Seems like the times I've used the Cowboy it's always burned out too fast.

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