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It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

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Take Your Lumps...

The_Grill_SergeantThe_Grill_Sergeant Posts: 87
edited October 2011 in EggHead Forum
Hey Gang,

I've noticed that folks are all over the map when it comes to what lump they choose to use.  Are there any advantages to BGE lump?  Should I even bother carrying BGE lump, or should I just tell my customers to go across the street to Wally World where they can get Royal Oak at a much better price?

Thanks for all your help!

Egg Head in Klamath Falls, Oregon


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