Recipes for red wine marinade for beef roast

Shugrlie · October 2011

We want to cook a beef roast on the BGE and marinade it with red wine and garlic and some other seasonings. Does anyone have a recipe or has anyone tried this?

Squeezy · October 2011

Here's one that is for 2 lbs of steak and if you doubled it, it would do a roast nicely.

Marinade in the fridge for 8 hrs.

1/2 cup (125 mL) red_wine
2 tbsp (25 mL) chopped fresh thyme
2 tbsp (25 mL) olive_oil
3
cloves garlic, smashed
1/2 tsp (2 mL) each
salt and pepper
1 (2 lbs/1 kg) inside round
marinating steak, 1 inch (2.5 cm) thick

Squeezy · October 2011

Here's another one;

Title: Red Wine Marinade for Beef
Categories: Sauces, Beef, Marinade
       Yield: 6 servings

     1/2 c Vegetable oil                     1/3 c Red wine
       2 tb Fresh lemon juice                 1/4 ts Dried thyme
     1/4 ts Black pepper                        2 ea Large garlic cloves minced

   In measuring cup, whisk together oil, wine lemon juice, thyme, pepper and
   garlic. Place beef in plastic bag or shallow glass dish. Pour marinade
   over top; seal bag refrigerate for 2 to 6 hours

Recipes for red wine marinade for beef roast

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