Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Raging River Maple/Butter Crusted Salmon question

Options
BBCause
BBCause Posts: 22
edited November -1 in EggHead Forum
I'm going to try the "Raging River Maple/Butter Crusted Salmon" recipe that is shown on the "Dizzy Pig" website tonight (if the salmon at the store looks decent). Does anyone know what ratio of butter to pure maple syrup should be used for the glaze?
· Share on FacebookShare on Twitter

Comments

  • YB
    YB Posts: 3,861
    Options
    BBCause,
    I use 1/2 and 1/2 and it turns out great.
    Larry
    · Share on FacebookShare on Twitter
  • Lawn Ranger
    Lawn Ranger Posts: 5,467
    Options
    BBCause,
    Me too 50/50.[p]Mike
    · Share on FacebookShare on Twitter
  • Car Wash Mike
    Car Wash Mike Posts: 11,244
    Options
    Larry,[p]You guys in Georgia get to have all the fun. I got a 10lb bag of Vidalia onions from Folsom Farms.
    Just took JimboBQ advice on the RR and butter.[p]Did you have a pie recipe?[p]Thanks,[p]Mike
    · Share on FacebookShare on Twitter
  • egghead2004
    egghead2004 Posts: 430
    Options
    BBCause,
    for the 3rd time, 50/50. you can't go wrong, it is great recipe.
    · Share on FacebookShare on Twitter
  • Wise One
    Wise One Posts: 2,645
    Options
    Car Wash Mike, here you are, straight from YB's own words:
    Vidalia Onion Pie

    Onion Pie-goes Great with steak.
    [p]Ingredients:
    2 lb Vidalia Onions
    8 tsp butter
    3 eggs well beaten
    1 cup sour cream
    1/4 tsp salt
    1/2 tsp white pepper
    dash tabasco
    1 pastry shell, unbaked
    2 cup cheddar cheese




    Preparation Directions:
    1 Saute onions in butter.Combine eggs and sour cream.Add to onion mixture with ½ the cheese .Season mixture and pour in pastry shell. Top with rest of cheese.
    Cooking Directions:
    1 Bake on Egg at 375 degrees for 40 minutes.


    Servings: 6

    Recipe Source
    Author: Larry Ward larryw@mail.mcg.edu.
    Source: Tea Time at the Masters

    · Share on FacebookShare on Twitter
  • GrillMeister
    GrillMeister Posts: 1,608
    Options
    BBCause,[p]Add my name to the 50/50 list. Just make sure it 100% pure Maple Syrup. Mrs. Buttersworth just doesn't cut it.

    Cheers,

    GrillMeister
    Austin, Texas
    · Share on FacebookShare on Twitter
  • Memphis
    Memphis Posts: 144
    Options
    BBCause,
    Man am I jealous !!! I'm having leftovers tonight !! You are going to love this recipe. Use some good smoke and make sure you use 100% maple syrup. 50/50
    IT IS SOOOOOOO GOOD !!!!!!!!!!!!!!!!!!!!!!!!!!
    · Share on FacebookShare on Twitter
  • YB
    YB Posts: 3,861
    Options
    Car Wash Mike,
    I see Bill has already helped with the recipe.Here is a few more onion recipes.
    Larry
    [ul][li]Vidalia Onion Recipes[/ul]
    · Share on FacebookShare on Twitter
  • BBCause
    BBCause Posts: 22
    Options
    BBCause, Thanks for the feedback regarding the butter/pure maple syrup ratio. I used 50/50 as you all suggested and it came out great. Best Salmon I've had!

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    Options
    BBCause,
    Here's a little bonus I stumbled on with that recipe. I left the 50/50 mixture on the stove too long, and it started to crystalize. I was eating tasty morsels out of that pan for an hour. Kind of a "vulcanized" dessert!

    · Share on FacebookShare on Twitter

Categories