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EGGheads have spoken!
The_Buffalo
Posts: 455
I know, for some, the forum changes have been a little difficult but we are listening and making upgrades. Please check back in the next 24hrs as we are adding the signature feature, which you can edit in your profile section under signature settings.
We will also add a forum just for the 14th Annual EGGtoberfest 2011 where EGGheads can discuss and share their recipes, pictures and experiences.
I look forward to unveiling more features in the near future....keep the suggestions coming!!
Coming to you from the Mothership!
Comments
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THANK YOU! I love to hear this news!"Pork so tender you can pull it with a spoon." ~Spoon
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Eggzilla, in preparation for the signature feature, it might be good to post here the guidelines for what may go into the signature. Are links to personal websites/blogs etc. ok for example? Thanks!
The Naked Whiz -
thanks for the news and updaye! I also secondwhiz comment above!Cheers! Shawn My Blog: http://hrmcreativebbq.blogspot.com/ My Dads Custom Handles Blog http://dannyscarvings.blogspot.com
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great suggestions...I will have some guidelines by tomorrow...thanksComing to you from the Mothership!
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I think everyone would feel a little better if they thought you were actually reading the feedback.
I do read them but do not always have time to respond to all the posts. I'm not trying to be disrespectful....just busy!!
People take their personal time to do this and I think it's a little disrespectful that you can't at least just give a comment that you are looking into it or not.
Thank you for all of your hard work.Coming to you from the Mothership! -
THANK YOU! I love to hear this news!
I'm ashamed of what I did for a Klondike Bar. -
I think everyone would feel a little better if they thought you were actually reading the feedback.
People take their personal time to do this and I think it's a little disrespectful that you can't at least just give a comment that you are looking into it or not.
Thank you for all of your hard work.
I'm ashamed of what I did for a Klondike Bar. -
Thanks
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Thanks!
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I went to my profile preferences and see the the signature settings are there now. I am posting this to see if it works. But I thought there was going to be a post about signature rules, it doesn't affect me but I know others that have a dog in that fight."Pork so tender you can pull it with a spoon." ~Spoon
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I like it.Joe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I think everyone would feel a little better if they thought you were actually reading the feedback.
I do read them but do not always have time to respond to all the posts. I'm not trying to be disrespectful....just busy!!
People take their personal time to do this and I think it's a little disrespectful that you can't at least just give a comment that you are looking into it or not.
Thank you for all of your hard work.
Understood. Still need better response time from someone though. Nothing personal....just what we need is all. ThanksJoe - I'm a reformed gasser-holic aka 4Runner Columbia, SC Wonderful BGE Resource Site: http://www.nakedwhiz.com/ceramicfaq.htm and http://www.nibblemethis.com/ and http://playingwithfireandsmoke.blogspot.com/2006/02/recipes.html
What am I drinking now? Woodford....neat -
I do read them but do not always have time to respond to all the posts. I'm not trying to be disrespectful....just busy!!
I don't think we expect a response to each and every post. But when you see a trend like search function, signature, or customization...maybe let us know what's not an option, what is the next priority and what will take a while. This topic is the exactly the kind of thing most of us are looking for."Pork so tender you can pull it with a spoon." ~Spoon -
Thanks for adding this feature!
Food & Fire - The carnivorous ramblings of a gluten-free grill geek.
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