Beef short ribs. Now what?

Pjoe · August 2011

Went to Sams today and wound up with some beef short ribs. I don't have a clue how to prep and cook them. Any help is apprciated!
Bill

Misippi Egger · August 2011

try doing a search for short ribs. they have been posted in the past.

Botch · August 2011

Korean Bulgogi!

Rugger88 · August 2011

Not to be picky, but bulgogi is sliced beef, marinated and grilled. Kalbi is beef short rib meat.

Botch · August 2011

Hmmm, I picked up some "bulgogi beef" at the Commissary, it was ribs sliced across the bones, and that's how I cooked them. Guess I need to do some research...

Pjoe · August 2011

These are cut across the bone if that matters.

drbbq · August 2011

I'd rub them and smoke them for a couple hours at 250. Then toss them in a foil pan with a cup of coffee or beef broth. Cover and cook at 300 until very tender. Probably another couple hours. Add a little mopre coffee or broth if it runs out. I'd cook some noodles and toss them in the drippings for a side dish. Mmmm

Beef short ribs. Now what?

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