Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight's Brisket!

BillPinNCBillPinNC Posts: 68
edited August 2011 in EggHead Forum
I put the brisket on at midnight, 220 grill temp, pulled it at 6PM and ate at 7PM. This is my second brisket and it turned out really good, better than the first one. I used the Eggfest 2000 recipe this time.

I need to figure out how to post pictures!




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