Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tonight's Brisket!

BillPinNCBillPinNC Posts: 68
edited August 2011 in EggHead Forum
I put the brisket on at midnight, 220 grill temp, pulled it at 6PM and ate at 7PM. This is my second brisket and it turned out really good, better than the first one. I used the Eggfest 2000 recipe this time.

I need to figure out how to post pictures!




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