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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Ribs with the DIGIQ (Finished Product now Posted)

ron4fishron4fish Posts: 144
edited August 2011 in EggHead Forum
My first cook with the DIGIQ. 2 racks of ribs at 250. Seems to be holding well so far.


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