Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ribs with the DIGIQ (Finished Product now Posted)

ron4fish
ron4fish Posts: 144
edited August 2011 in EggHead Forum
My first cook with the DIGIQ. 2 racks of ribs at 250. Seems to be holding well so far.

Comments